Friday, May 25, 2012
It was a hazy day in Seoul
We puttered around the palace
There was lunch in a little dive that served this wonderfulness:
Lounging and waiting in the Seoul airport
(I became addicted to that sugary instant coffee and nicked a whole handful from the business-class lounge we were chillin' in.)
Lounging in the San Francisco airport
12 hours later, not sure what day or where I am. Do I want healthy oj, or wake-up coffee, or just more beer?? All that's certain is that I absolutely want cookies.
There and back again
So, long flights and heavy luggage and a couple days of meetings later - back in hot hot Chicago. A classy and sweet gentleman has a 1-am ice cold summer shanty waiting for me.
And now, I believe I'll eat something that isn't fermented octopus, and get back to work. Draw draw paint paint paint. Back at it.
Food-blogs to follow in the next week or so as I have time (ha.)